- Fudgey McFudge Brownies -
You all know my motto is 'go big or go home.' It goes for makeup, hair, fashion, and yes - even food. I came across this fudgey brownie recipe on Pinterest and I immediately had to try it (PS: I actually started using Pinterest and boy oh man do I love it - you can find me here). I made quadruple the recipe below and it was perfect. I gifted some, but ate most. Stop judging me.
- 1/2 cup unsalted butter, melted
- 1 tablespoon olive oil
- 1 1/8 cup white granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Preheat oven to 350°F.
Lightly grease an 8-inch square baking pan with cooking oil spray. Since I did quadruple the recipe both times I made these...I used a giant, giant pan.
Combine melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla.
Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients. This step is everything.
Pour batter into prepared pan, smoothing the top out evenly.
Bake for 20-25 minutes. I wound up doing a little longer because I was making so many brownies.
I am so in love with this recipe - I wish I could take credit for it. The second time I baked these I added in mint chocolate chips for my husband and the results were phenomenal. Thinking of doing this again with peanut butter chips! Let me know if you try xx