- Fudgey McFudge Brownies -

- Fudgey McFudge Brownies -


You all know my motto is 'go big or go home.' It goes for makeup, hair, fashion, and yes - even food. I came across this fudgey brownie recipe on Pinterest and I immediately had to try it (PS: I actually started using Pinterest and boy oh man do I love it - you can find me here). I made quadruple the recipe below and it was perfect. I gifted some, but ate most. Stop judging me.

Brownie (4 of 6).jpg


  • 1/2 cup unsalted butter, melted
  • 1 tablespoon olive oil
  • 1 1/8 cup white granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt


  • Preheat oven to 350°F.

  • Lightly grease an 8-inch square baking pan with cooking oil spray. Since I did quadruple the recipe both times I made these...I used a giant, giant pan.

  • Combine melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla.

  • Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients. This step is everything.

  • Pour batter into prepared pan, smoothing the top out evenly.

  • Bake for 20-25 minutes. I wound up doing a little longer because I was making so many brownies.

I am so in love with this recipe - I wish I could take credit for it. The second time I baked these I added in mint chocolate chips for my husband and the results were phenomenal. Thinking of doing this again with peanut butter chips! Let me know if you try xx

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